メニュー

安掛 真一郎

職位

特任助教

所属

◆グローバルイノベーション研究院 食料分野 大津チーム
◆グローバルイノベーション研究院 Global Research Hub "栄養塩マネジメント学拠点"

Researcher ID

0000-0001-6914-9530

Email

sagake(at)go.tuat.ac.jp

URL

http://web.tuat.ac.jp/~plantnut/index.html

Professional Career

経歴

2022年4月~現在 東京農工大学 グローバルイノベーション研究院 特任助教

Academic Degrees

学位

2019年3月 修士(農学)東京農工大学
2022年3月 博士(農学)東京農工大学

Research Interests

キーワード

バイオ肥料 植物生長促進微生物

Publications

論文

  • Aoudi, Yosra, Shin-ichiro Agake, Safiullah Habibi, Gary Stacey, Michiko Yasuda, and Naoko Ohkama-Ohtsu. “Effect of Bacterial Extracellular Polymeric Substances from Enterobacter spp. on Rice Growth under Abiotic Stress and Transcriptomic Analysis” MICROORGANISMS 2024, 12(6), 1212. https://doi.org/10.3390/microorganisms1206121

  • Md. Monirul Islam, Shin-ichiro Agake, Takehiro Ito, Michiko Yasuda, Safiullah Habibi, Tetsuya Yamada, Gary Stacey and Naoko Ohkama-Ohtsu. Involvement of Peptidoglycan Receptor Proteins in Mediating the Growth-Promoting Effects of Bacillus pumilus TUAT1 in Arabidopsis thaliana. Plant and Cell Physiology, doi:10.1093/pcp/pcae016, 2024

  • Xiao L, Yamada T, Maeda M, Agake S, Ngo NP, Kanekatsu M, Shinozaki Y, Ohkama-Ohtsu N, Yokoyama T. Possible involvement of nitric oxide in promoting the initial growth of rice seedlings at low temperature by inoculation of Bacillus pumilus strain TUAT1 spores. Soil Science and Plant Nutrition, i2023 July 31, doi: 10.1080/00380768.2023.2240834

  • Damo JLC, Shimizu T, Sugiura H, Yamamoto S, Agake SI, Anarna J, Tanaka H, Sugihara S, Okazaki S, Yokoyama T, Yasuda M, Ohkama-Ohtsu N. The Application of Sulfur Influences Microbiome of Soybean Rhizosphere and Nutrient-Mobilizing Bacteria in Andosol. Microorganisms. 2023 May 3;11(5):1193. doi: 10.3390/microorganisms11051193.

  • Md Firoz Mortuza, Salem Djedidi, Takehiro Ito, Shin-ichiro Agake, Hitoshi Sekimoto, Tadashi Yokoyama, Shin Okazaki and Naoko Ohkama-Ohtu, 2022. Genetic and Physiological Characterization of Soybean-Nodule-Derived Isolates from Bangladeshi Soils Revealed Diverse Array of Bacteria with Potential Bradyrhizobia for Biofertilizers. Microorganisms, 10(11), 2282, DOI:10.3390/microorganisms10112282

  • Hinako Sugiura, Shunsuke Miyaji, Saki Yamamoto, Michiko Yasuda, Jean Louise Cocson Damo, Maria Daniela Artigas Ramirez, Shin-Ichiro Agake, Takehiro Kamiya, Toru Fujiwara, Sonoko Dorothea Bellingrath-Kimura, Haruo Tanaka, Soh Sugihara & Naoko Ohkama-Ohtsu, 2022. “Induction of citrate transporter gene expression in soybean roots by sulfur application“, Soil Science and Plant Nutrition, DOI: 10.1080/00380768.2022.2104594

  • Agake S., Plucani do Amaral F., Yamada T., Sekimoto H., Stacey G., Yokoyama T., Ohkama-Ohtsu N., Plant Growth Promoting Effect of Viable and Dead Spores of Bacillus pumilus TUAT1 on Setaria viridis. Microbes and Environments, 2022;37(1). doi: 10.1264/jsme2.ME21060. 37(1), doi: 10.1264/jsme2.ME21060

  • Damo JLC, Ramirez MDA, Agake S, Pedro M, Brown M, Sekimoto H, Yokoyama T, Sugihara S, Okazaki S, Ohkama-Ohtsu N. 2022. Isolation and Characterization of Phosphate Solubilizing Bacteria from Paddy Field Soils in Japan. Microbes Environ 37 (2) ME21085

  • Agake S, Ohwaki Y, Kojima K, Yoshikawa E, Artigas Ramirez MD, Bellingrath-Kimura SD, Yamada T, Ookawa T, Yokoyama T, Ohkama-Ohtsu N. Biofertilizer with Bacillus pumilus TUAT1 spores improves growth, productivity, and lodging resistance in forage rice. Agronomy. 12, 10, 2325

  • Ito T, Kitaiwa T, Nishizono K, Umahashi M, Miyaji S, Agake S, Kuwahara K, Yokoyama T, Fushinobu S, Maruyama-Nakashita A, Sugiyama R, Sato M, Inaba J, Hirai MY, Ohkama-Ohtsu N. 2022. Glutathione degradation activity of gamma-glutamyl peptidase 1 manifests its dual roles in primary and secondary sulfur metabolism in Arabidopsis. Plant J 111: 1626-42

  • Hasibuan, R. F. M., M. Miyatake, H. Sugiura, S. Agake, T. Yokoyama, S. D. Bellingrath-Kimura, K. Katsura, and N. Ohkama-Ohtsu. 2021. “Application of biofertilizer containing Bacillus pumillus TUAT1 on soybean without inhibiting infection by Bradyrhizobium diazoefficiens USDA110.” Soil Science and Plant Nutrition. doi: 10.1080/00380768.2021.1959837.

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